Australian Pale Ale - High Gravity Wort Recipe pack.
Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.
This recipe pack includes:
- High Gravity Pale Wort 1.3kg x 4
- Safale US-05 yeast sachet
Suggested Dry Hops: 100g Galaxy (not included)
Bitterness: 18.7 IBU
Colour: 20 EBC
Original Gravity: 1.049
Final Gravity: 1.009
Alcohol: 5.2% ABV
Makes: 24 litres
From: Long White Cloud Brewing Company
Made in: New Zealand
