From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavour profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Belgian Ale has a distinct flavour that brewers and enthusiasts love. This Belgian Ale yeast brings out the fruity, phenolic characteristics of your beer's flavour profile.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 78-85%
Flocculation: Low
Optimum Fermentation Temperature: 20-24°C
Alcohol Tolerance: Very High (15%+)
STA1: Positive
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
