A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavours and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavour will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast) added after 50 to 60% fermentation.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 20-24°C
Alcohol Tolerance: Very High (15%+)
STA1: Positive
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
