This Belgian Wit II ale yeast is less phenolic than WLP400, and more spicy. It will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Note: This strain tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 70-75%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 19-23°C
Alcohol Tolerance: Medium
STA1: Negative
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
