A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavour of its beer.
Brettanomyces bruxellensis yeast allows for the development of its signature "barnyard" flavour, a favorite of many home and professional brewers alike.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Flocculation: Low
Optimum Fermentation Temperature: 30°C
Alcohol Tolerance: Medium to High (8-12%)
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
