Brettanomyces Lambicus WLP653 from White Labs produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smokey and spicy flavours. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Flocculation: Low
Optimum Fermentation Temperature: 30°C
Alcohol Tolerance: Medium-High (8-12%)
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
