For a Hazy IPA, we recommend you add 1.5kg Brick Road Extra Light malt extract (or Muntons Oat malt extract),plus 1kg Brick Road Extra Light Dry malt extract (or 1kg dextrose). For even more aroma and flavour, add up to 200g of tropical fruity hops like Mosaic, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.
Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort.
Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Colour: Gold, 13 EBC
Bitterness: Low-Medium, 17 IBU
Grist: 30% wheat malt, 70% light ale malt
Wort: OG 1.046; FG 1.009 (approx.)
Hops: 28g Citra
Yeast: Premium ale yeast
Additional fermentables required:
| Approx. % alcohol by volume (ABV) | 19L | 21L | 23L |
| For a Hazy IPA we recommend you add: 1.5kg Brick Road Extra Light malt extract (OR Muntons Oat malt extract) PLUS 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose) |
8.1% | 7.2% | 6.6% |
| For a lower-strength Hazy IPA we recommend you add: 1.5kg Brick Road Extra Light malt extract (OR Muntons Oat malt extract) |
5.8% | 5.2% | 4.8% |
| For a lighter-bodied Hazy Pale Ale we recommend you add: 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose) |
5.4% | 4.8% | 4.3% |
Extra hop additions (optional)
For even more aroma and flavour, add up to 200g of citrus or fruity hops like Citra, Amarillo, Galaxy, Riwaka, Nelson Sauvin, Motueka or Nectaron.
Alternate yeast options
S-04, US-05, Bry-97, London Ale III, London Fog or other ale yeasts with a clean or slightly fruity character.
Size: 1.8kg
Made in the UK.
