Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Colour: Gold, 12 EBC
Bitterness: Low-medium, 17 IBU
Grist: 30% wheat malt, 70% light ale malt
Wort: OG 1.046; FG 1.009 (approx.)
Hops: 30g Saaz
Yeast: Saison
Additional fermentables required:
Approx. % alcohol by volume (ABV) | 19L | 21L | 23L |
For a French Saison we recommend you add: 1.5kg Brick Road Extra Light malt extract PLUS 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose) |
8.1% | 7.2% | 6.6% |
For a standard Saison Ale we recommend you add: 1.5kg Brick Road Extra Light malt extract |
5.8% | 5.2% | 4.8% |
Extra hop additions (optional)
Restrained use of up to 30g of noble hops like Hallertau, East Kent Goldings or Styrian Goldings.
Alternate yeast options
Belle Saison, BE-134, WLP565 or other French or Belgian Saison, or Farmhouse yeast
Size: 1.8kg
Made in the UK.