Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Colour: Deep brown, 68 EBC
Bitterness: Medium, 27 IBU
Grist: Dark malts
Wort: OG 1.046; FG 1.009 (approx.)
Hops: 30g Chinook
Yeast: American ale
Additional fermentables required:
Approx. % alcohol by volume (ABV) | 19L | 21L | 23L |
For an Imperial Porter we recommend you add: 1.5kg Brick Road Dark malt extract PLUS 1kg Brick Road Dark Dry malt extract (OR 1kg dextrose) Option: add 1kg of lactose to add sweetness |
8.1% | 7.2% | 6.6% |
For a lower ABV Porter we recommend you add: 1.5kg Brick Road Dark malt extract |
5.8% | 5.2% | 4.8% |
Extra hop additions (optional)
For even more aroma and flavour, add up to 100g of American hops like Simcoe, Citra or Centennial for piney, resiny aromas.
Alternate yeast options
US-05, Bry-97, WLP001 California Ale or other clean, highly attenuating American ale yeast.
Size: 1.8kg
Made in the UK.