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Brick Road Mosaic Pale Ale - With Dry Hops

Brick Road Mosaic Pale Ale
Brick Road Mosaic Pale Ale - With Dry Hops
$34.74
$30.39
In Stock
$34.74
$30.39


$34.74
$30.39
In Stock

This light gold Pale Ale has a base of pale ale malts to showcase the tropical fruit aroma of the Mosaic hops. This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.

For a Pale Ale, we recommend you add 1.5kg Brick Road Extra Light malt extract . To boost the tropical fruit aromas, add up to 200g of Australian or New Zealand hopsmlike Galaxy, Nelson Sauvin or Motueka hops

Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort.

Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.

Colour: Pale Gold, 10 EBC
Bitterness: Low-Medium, 17 IBU
Grist: Light ale malts
Wort: OG 1.046; FG 1.009 (approx.)
Hops: 30g Mosaic
Yeast: American ale yeast

Additional fermentables required:

Approx. % alcohol by volume (ABV) 19L 21L 23L
For a Pale Ale we recommend you add: 
1.5kg Brick Road Extra Light malt extract
5.8% 5.2% 4.8%
For a ligher beer we recommend you add: 
1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose)
5.3% 4.8% 4.4%
For an XPA (Light colour, 8 EBC), add 1 kg dextrose 5.4% 4.8% 4.4%

Extra hop additions (optional)
To boost the tropical fruit aromas, add up to 200g of Australian or New Zealand hopsmlike Galaxy, Nelson Sauvin or Motueka hops

Alternate yeast options
US-05, Bry-97, WLP001 California Ale, 1056 American Ale or other clean, highly attentuating American ale yeasts.

Size: 1.8kg
Made in the UK.

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