This Burlington Ale yeast has proven to be great in IPAs. It is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end of fermentation is suggested.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 75-80%
Flocculation: Medium
Optimum Fermentation Temperature: 19-22°C
Alcohol Tolerance: Medium-High (8-12%)
STA1: Negative
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
