Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast.
Ales:
• Optimum ale-style primary fermentation temperature: 20-23°C
• Optimum cellaring temperature: 10-13°C; altbiers can be cellared at lagering temperature
Lagers:
• Optimum lager-style primary fermentation temperature: 10-13°C
• Optimum lagering temperature: 0-3°C
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 72-78%
Flocculation: Low
Optimum Fermentation Temperature: 13-23°C
Alcohol Tolerance: Medium (5 - 10%)
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
