This recipe is a take on the world famous Pilsner Urquell beer. A floral, spicy and full bodied balanced Czech Pilsner.
The traditional method includes a triple decoction mash, or you can choose the non-decoction option.
This recipe includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.
Batch size: 23L
OG: 1.048
FG: 1.014
IBU: 40
EBC: ~9
ABV: 4.2%
Ingredients
Note that substitutes will be made where specific malts or hops are not readily available.
- Bohemian Pilsner Malt
- Acidulated Malt
- Melanoidin Malt (non-decoction option)
- Czech Saaz Hops
- Yeast, depending on your selection
