A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 65-72%
Flocculation: Medium
Optimum Fermentation Temperature: 18-21°C
Alcohol Tolerance: Medium to High (8-12%)
STA1: Negative
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
