Flaked/Rolled Barley is an unmalted adjunct that provides additional body, with a creamy, grainy taste. It does not have the enzymes needed for conversion so should be mashed with malted grains. Use for up to 20% of your grain bill, or as you recipe recommends. Often used for English ales, darker beers and stouts.
Available uncrushed or crushed in-house on request.
Origin: Australia
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