ESB, or Extra Special Bitter, is known for its balanced and robust character, with a rich amber to copper colour. This brew should provide a marriage of malt sweetness and hop bitterness, creating a well-rounded flavour profile. This balance is a hallmark of the style, making ESB a versatile and enjoyable beer.
This recipe is provided by Froth Tech and it features their English ale liquid yeast.
This recipe includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.
Batch size: 23L
OG: 1.046
FG: 1.010
IBU: 37
EBC: 18
ABV: 4.7%
Ingredients
Note that substitutes will be made where specific malts or hops are not readily available.
- Gladfield Ale Malt
- Gladfield Medium Crystal Malt
- Gladfield Aurora Malt
- Gladfield Biscuit Malt
- Gladfield Toffee Malt
- Fuggles Hops
- East Kent Golding Hops
