A New England IPA recipe pack featuring Big O malted oats. This recipe is courtesy of Gladfield Malt and includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.
Batch Size: 30L Kettle Full (~25L in fermenter)
OG: 1.066
FG: 1.015
IBU: ~35
EBC: 13
Est. ABV: 6.7%
Efficiency: 74%
Warning: this recipe contains a total of 400g of hop pellets!
Ingredients:
- Gladfield Pilsner Malt
- Gladfield Munich Malt
- Gladfield Big O Malted Oats
- Harraway's Flaked Wheat
- Gladfield Aurora Malt
- Amarillo Hops
- Citra Hops
- Lallemand Verdant IPA yeast
Total amount of malt: approx. 7.75kg
Note: we may substitute hops depending on seasonal availability
