Hazy IPA - High Gravity Wort Recipe pack.
Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.
This recipe pack includes:
- High Gravity Wheat Wort 1.3kg x 2
- High Gravity Bitter Wort 1.3kg x 2
- Lallemand Pomona yeast sachet
Suggested Dry Hops: 30g Amarillo, 20g Mosaic, 30g Citra (not included)
Bitterness: 52 IBU
Colour: 30 EBC
Original Gravity: 1.066
Final Gravity: 1.013
Alcohol: 6.9% ABV
Makes: 18 litres
From: Long White Cloud Brewing Company
Made in: New Zealand
