Dopplebock - High Gravity Wort Recipe pack.
Appearance: dark amber, ruby
Aroma: chocolate, coffee, complex malts
Mouthfeel: warming richnes, smoooooooth
Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.
This recipe pack includes:
- High Gravity Pale Wort 1.3kg x 1
- High Gravity Malty Monster Wort 1.3kg x 2
- High Gravity Dark Wort 1.3kg x 1
- Saflager W-34/70 yeast sachet
Bitterness: 32 IBU
Colour: 70 EBC
Original Gravity: 1.078
Final Gravity: 1.018
Alcohol: 7.5% ABV
Requires 11 litres of water to be added.
Makes: 15 litres
From: Long White Cloud Brewing Company
Made in: New Zealand
