Amber malt has a warm, pleasant, biscuit flavour with coffee undertones and a ruby-red hue. It is often used in some English browns, milds and old ales to add colour and taste. Available uncrushed or crushed in-house on request.
EBC: around 60
Maltster: Simpsons
Origin: UK
Malt substitutes: Gladfield Biscuit Malt
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