Caramel Hell - also known as Caramel Light – reinforces the typical “caramely” malt aroma of the beer, giving it a mouth feel that is reminiscent of vanilla and cream toffee. The colour of the beer ranges from golden hues to amber, depending on the amount used in the grain bill. The foam and flavour stability of the beer are also improved. As with Caramel Pils, only the best two-row summer barley varieties are used together with our gentle caramelisation technique to make this outstanding specialty malt. Caramel Hell complies with the purity guidelines of the German Reinheitsgebot.
Available uncrushed or crushed in-house on request.
EBC: 20-40
Maltster: Weyermann
Origin: Germany
Malt substitutes: Gladfield Toffee Malt
