Chocolate malt is a dark malt that gives a rich red or brown colour and a nutty flavour. This malt provides colour and complex undertones of vanilla and caramel for stouts, porters and darker beers.
Available uncrushed or crushed in-house on request.
EBC: 1270
Maltster: Bairds
Origin: UK
Malt substitutes: Gladfield Dark Chocolate Malt
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