Gladfield Brown malt is a stronger version of their biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.
Available uncrushed or crushed in-house on request.
EBC: 189
Maltster: Gladfield
Origin: New Zealand
By Kiwis, For Kiwis
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