Roasted barley as the name suggests is made from unmalted barley. It has a slightly darker colour than the chocolate malt and is ideal for that lovely Guinness or some other Dry Bitter Stout. Like all roasted malts it should be used fresh to get the best out of it.
Available uncrushed or crushed in-house on request.
EBC: 1300
Maltster: Gladfield
Origin: New Zealand
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