Mangrove Jack's French Saison Yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Size: 10g
Attenuation: Very High (85-90%)
Flocculation: Medium
Optimum Fermentation Temperature: 26-32C
Yeast Code: M29
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