This hazy IPA bursts with vibrant aromas of peach and ripe stone fruits, blending seamlessly with tropical notes of mango and pineapple. Its unfiltered appearance creates a soft, cloudy pour, while a smooth mouthfeel enhances the juicy, fruity flavours. With a subtle bitterness, this IPA balances its bold fruit character with a refreshing, lingering finish that invites another sip.
Thanks to Lallemand for providing this recipe.
This recipe includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.
Batch size: 21L
OG: 1.061
FG: 1.013
IBU: 34
EBC: ~8
ABV: 6.0%
Ingredients
Note that substitutes will be made where specific malts or hops are not readily available.
- Ale Malt
- Pilsner Malt
- Wheat Malt
- Flaked Oats
- Pacific Sunrise Hops
- Mosaic Hops
- Citra Hops
- LalBrew Pomona Yeast
