Distillers Malt smoked with 100% New Zealand peat. Traditional soft, earthy flavour with phenols 40+ppm.
What does it add to the beer? A unique, peaty taste to whiskies and beers.Used to flavour Scotch Ales or darker maltier beers.
Typical Beer Styles: Scotch Ales, Porters, Stouts, Dark Ales, or Single Malt Whiskey.
Typical Usage Rates: Between 5% and 25% Available uncrushed or crushed in-house on request.
EBC: 3.8
Maltster: Gladfield
Origin: New Zealand
By Kiwis, For Kiwis
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