This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavours and aromas. This Saccharomyces strain can be used like other house strains and can be easily cleaned with proper CIP procedures.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 70-85%
Flocculation: Low
Optimum Fermentation Temperature: 21-30°C
Alcohol Tolerance: High (10-15%)
STA1: Positive
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
