Now available in PurePitch® Next Generation size.
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
The PurePitch® Next Generation pack combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Price is per pouch and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 80-100%
Flocculation: Medium
Optimum Fermentation Temperature: 18-20°C
Alcohol Tolerance: Very High (15%+)
STA1: Positive
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
