A Swiss-style lager yeast that, with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal, but the strain is POF+. Perfect for a phenolic Christmas Lager strain. A good yeast for Bock, Dopplebock, and Pale Lager beer styles.
Price is per package and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 70-80%
Flocculation: Medium
Optimum Fermentation Temperature: 10-13°C
Alcohol Tolerance: Very High (15%+)
STA1: Positive
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.
